Sang Kee Congee Shop
Time Out says
Tucked away on the streets of Sheung Wan, this congee shop has been rooted in this spot, and the hearts of the community, for over 40 years. The eatery’s supreme bowl of congee is slow-cooked using quality pork bone broth, giving it a naturally sweet flavour. Sang Kee's Dace Fish Ball Congee ($47) is a must-try. Made of fresh fish paste, the fish balls are flawlessly juicy and tender. Top it off with the condiments that come along with it and you’ll be heading home with gastronomic delight.