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Restaurants, Indian Tsim Sha Tsui East

Time Out says

Sangeetha is another vegetarian favourite for southern Indian grub. Preparation for each dish are predominantly derived from the traditional Udupi and Chettinad style of cooking with a hint of influence from Mughal cuisine. The dosa platter offers a little taste of everything, making it perfect for sharing. Other favourites include uthappams and the mango lassi for a refreshing palette cleanser.



Address: hop No: 1-5&31, Upper Ground Floor, Wing On Plaza
62 Mody Road, Tsim Sha Tsui
Hong Kong

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