Time Out says
Sangeetha is another vegetarian favourite for southern Indian grub. Preparation for each dish are predominantly derived from the traditional Udupi and Chettinad style of cooking with a hint of influence from Mughal cuisine. The dosa platter offers a little taste of everything, making it perfect for sharing. Other favourites include uthappams and the mango lassi for a refreshing palette cleanser.
hop No: 1-5&31, Upper Ground Floor, Wing On Plaza
62 Mody Road, Tsim Sha Tsui
|Do you own this business?|