Santa Nata

Hailing all the way from London, Santa Nata brings the rich heritage of traditional Portuguese baking straight to the heart of Central with its first Asian flagship on Lyndhurst Terrace. Founded by entrepreneur Francisco Oliveira, the bakery has earned a dedicated following for its authentic pastéis de nata, crafted from a 300-year-old traditional recipe that delivers a perfectly flaky crust and a beautifully caramelised custard centre. Beyond the signature tarts, the tightly curated menu features three signature creations – Pastel de Nata, Pão de Deus, and Santa Nata Brioche – alongside a rotating menu featuring limited-edition pastries, seasonal specials, and exclusive creations. Fresh batches slide out of the oven throughout the day to ensure customers can always get their hands on the highest quality treat.