Time Out says
Each of the three levels of Sanwa Jo is dedicated to a different style of Japanese cuisine. On the ground floor, guests can enjoy robatayaki items expertly grilled in an open kitchen. Venture one floor above and you’ll find the teppanyaki and washoku dining room, which also includes a small lounge area for pre- or post-dinner drinks. Finally, the second floor, with its minimalist yet sophisticated décor, is the perfect spot for fresh, seasonal sushi. The restaurant is also fitted with two VIP rooms that can be rented out for private events.