Sarangchae

Restaurants Chek Lap Kok
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One of the best dining experiences in Tung Chung, even more so at the airport. The minimalist and spacious decor ensures lots of privacy and no BBQ smell on your clothes afterwards. The food is authentically Korean, with the wang kalbi served perfectly marbled and in generous portions. Also try their bimbimbap with a twist – it's made with oysters. $400

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Venue name: Sarangchae
Address: Shop 5P125, Terminal 2, Hong Kong International Airport
Lantau Island
Hong Kong