Sea Urchin Breeding Centre Seafood Restaurant

With a name like this, it’s easy to mistake it for some sort of institute or research centre, but Sai Kung’s Sea Urchin Breeding Centre is actually a humble dai pai dong offering some of the freshest sea urchins you’ll find in Hong Kong. Because these creatures are so seasonal, the restaurant only serves them between March and May every year with limited daily supplies, so make sure to call ahead and make your reservations soon.