Hailed as one of the greatest and oldest Cantonese restaurants in the city, Ser Wong Fun not only impresses food lovers with its exquisite selection of traditional cuisine and snake soup, but its clay pot rice is equally delicious. Ser Wong Fun has long been acclaimed for its preserved Chinese sausage and its pig liver sausage and chicken clay pot rice is definitely a must-try during the cold winter months.
Ser Wong Fun
Time Out says
- G/F, 30 Cochrane St
- Hong Kong
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