Seung Hei Dai But Tung Specialty Restaurant (嚐喜大不同特式餐廳小廚)

Claypot rice is an iconic Hong Kong dish, and this local joint has an extensive list of various toppings, doing the classics like Chinese sausage ($55) and preserved salted fish ($60). Their rice comes out fluffy, golden, and perfect when mixed with soy sauce. Of course, the charred pieces at the bottom aren’t to be forgotten. While they open for dinner at 6pm, you’ll want to arrive earlier and queue up, before the line extends around the block!