Time Out says
With a name like this, there are no prizes for guessing what’s on the menu here. Expect all the usual suspects like Shanghainese stir-fried thick noodles, tam tam noodles, sweet and sour fried fish and more. The xiao long bao is juicy, with skin that’s not too thick nor too thin – exactly the way it should be. $250.
Shop L407, Level 4A, Langham Place, 8 Argyle St
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