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Step into Wan Chai’s Shui On Centre to find Shanghai Plus, an elevated Chinese dining concept that showcases the best of Shanghainese and Cantonese cuisine. Browse the restaurant’s menu to find contemporary interpretations of classic dishes from both regions, such as fried pork ribs marinated with Italian balsamic vinegar, or stewed Cantonese meatball inspired by the iconic Shanghainese dish, lion’s head meatball. Heighten your dining experience at Shanghai Plus by opting for premium Chinese spirits like Kweichou Moutai, Sichuan Wuliangye, and 30-year-old Kuaijishan Shaoxing wine.