Shoo Loong Kan

Sichuan’s fiery hotpot chain has opened its first Hong Kong branch in Lee Theatre Plaza, adding to its impressive collection of over 800 global outlets. They’re best known for their signature Tianfu yeast preserved soup base – a blend of nine spices and natural lactic acid bacteria that’s fermented for 160 days, which offers a flavourful, umami-packed broth. But if you prefer to work up a sweat during your meal, Shoo Loong Kan’s supreme beef tallow spicy broth made with blended chillies and spices will tantalise your taste buds. As for hot pot add-ins, the restaurant offers a wide selection of premium beef cuts, including hand-sliced short ribs, freshly sliced beef brisket, ribeye, and volcanic spiced beef loaded with dried chilli flakes. Don’t forget to add fresh seafood items like fish heads and prawns, or pick your favourite veggies to complete your fiery feast.