Shun De Kung Seafood Restaurant
Time Out says
Authentic Shun Tak cuisine
Open for nearly two decades now, Shun De Kung is a seafood restaurant that offers authentic Shun Tak cuisine with a large and comfortable dining space. The restaurant is known for its local stir-fried seafood dishes, and the menu changes regularly to make it interesting for returning guests. Recommended dishes include Gaxtraodia stewed fish head, Daliang stir-fried milk with scallops and prawns, and the Daliang double layer milk pudding. As the restaurant owns an exclusive fish pond in Shunde, China, many rare seafood specialties not available at other restaurants can be found here.
G/F 24-26 Wai Ching Street
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