Time Out says
For arguably the best char siu egg rice in town, look no further than this Tai Hang dai pai dong. This local institution attracts hordes of foodies daily, mainly for its signature dish of scrambled eggs, cooked to the perfect level of runniness, paired with tender char siu and homemade soy sauce with shallots. It’s exceptional Hong Kong comfort food at its finest.
5 Ormsby St, Tai Hang
|Opening hours:||Tue-Sun 7am-4pm|
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