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Sichuan Cuisine

Restaurants Jordan

Time Out says

Aside from the usual suspects in Sichuan cuisine like beef poached with chili oil, spicy chicken and pickled fish, the Sichuan specialists also serve Chongqing-style spicy spareribs and entrails – rarely available in Hong Kong. What’s also unique is that the restaurant orders peppercorn and chilli straight from Sichuan, consolidating the authenticity of every dish on the menu. 



Address: West Kowloon Station B2 Foodium
Hong Kong

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