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Sichuan Lab

Restaurants, Chinese Wan Chai
Sichuan Lab
Photograph: Courtesy Sichuan Lab

Time Out says

Sichuan Lab turns up the heat on our dining scene with a culinary approach that puts emphasis on a full spectrum of flavours, from hot and spicy to sweet and sour. Positioning itself as an establishment that transcends generations, the restaurant offers a mix of time-honoured classics – such as poached mandarin fish in chilli broth and mapo beancurd – and newfangled creations in the vein of its 52-degree slow-cooked duck breast and green peppercorn with vanilla ice cream. There’s also Sichuan hotpot and even seasonal omakase. If you’re worried you can’t stand the heat, the restaurant also offers a wide selection of sakes, cocktails, wines and even coffees to wash down the food. 



Address: 28 Tai Wo Street, Wan Chai
Hong Kong

Opening hours: Mon-Fri 12pm-11pm, Sat-Sun 11am-11.30pm
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