Time Out says
This place is great for those who love spicy food. The mother runs the kitchen making some of the spiciest dan dan noodles known to man while the son and daughter run the floor. Expect to get sloppy but utter satisfied. Highlights from the menu include Sichuan styled prawns with garlic and spicy salt, poached fish, Sichuan cold noodle, spicy pork dried green beans, and cucumber with hot and sour sauce, among others.