A foodie experience in Hong Kong isn’t complete without a visit to a dai pai dong. The open-air venue has survived so many changes to the Central dining scene but it’s still blissfully knocking up top comfort food like tomato with scrambled eggs and lemon honey on crunchy toast.
|Venue name:||Sing Heung Yuen (勝香園)||Contact:|
2 Mei Lun Street
|Opening hours:||Daily 8am-7:30pm|
|Price:||Around $40 per person|
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