This Michelin-starred restaurant on the waterfront has an eye-catching crimson facade and a reputation for excellence. Catch anything that lives in water and this Cantonese restaurant will work its magic, from sautéed clams to braised fish. The signature deep-fried abalone is a fragrant and juicy must-try, while the crispy chicken deserves almost as much acclaim.
|Venue name:||Sing Kee Seafood Restaurant||Contact:|
33-39 Sai Kung Tai St
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