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Sing Yin's hairy crab x Nikka whisky pairing dinner

  • Restaurants, Chinese
  • Recommended
  1. Sing Yin
    Photograph: Courtesy Sing Yin
  2. W Hotel's executive chef Johnny Chan, W Hotel Hong Kong
    Photograph: Courtesy W Hotel Hong KongW Hotel's executive chef Johnny Chan
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Time Out says

Hairy crab season is back, and W Hong Kong's Sing Yin Cantonese Dining is pairing these sweet crustaceans with various expressions of Japanese whisky from the Nikka Distillery. From now until November 30, catch this exciting six-course pairing dinner ($1,280 per person) that is sure to elevate your hair crab feast experience. The Crabalicious Whisky Feast presents delectable hairy crab dishes prepared by executive chef Johnny Chan which includes a sweet steamed fresh hairy crab, braised seafood broth with bird's nest and hairy crab roe, sautéed king prawn with crab meat and hairy crab roe, baked stuffed crab shell, and steamed minced pork dumpling with hairy crab roe. Complementing the savoury dishes are refreshing cocktails Miyagikyo Single Malt Whisky Umeshu Highball, Penicillin made with Yoichi Single Malt Whisky and Nikka Coffey Malt blend, Nikka Coffey Gin and tonic, W Hong Kong's limited edition bottled White Negroni, and neat servings of the newly released blended Japanese whisky Nikka Days.

If you add an extra $200, you can also get a glass of The Nikka 12 Years Premium Blended Whisky, one of the last few drams of this vibrant whisky as it has now been discontinued in the market. If you want to learn more about the distillery and the whiskies presented for the dinner, be sure to catch the special dinner sessions with Nikka ambassador's on October 22 and November 5, 19 and 30. 

Advance booking is required, so make sure to reserve a slot via 3717 2848 or singyin.hk@whotels.com. Check out the W THE SHOP for exclusive discounts to the dinner. 

Details

Address:
Contact:
3717 2848
Price:
$1,280
Opening hours:
6pm-11pm
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