Time Out says
For those who like things hot and fiery, Skewer King is for you. This Sham Shui Po eatery specialises in Sichuan-style skewer hotpot, which involves various served-on-a-stick items – seafood, meatballs, vegetables and more – cooked in a boiling pot of spicy broth. Diners can select their skewered goods of choice from a buffet-style spread. For those who can’t handle the heat, there’s also a non-spicy pork broth option.