The group behind Cupping Room and Doubleshot opens Smoke & Barrels, a Southern American smokehouse and delicatessen, offering grab-and-go sandwiches, smoked meat platters, and New Orleans-style beverages.
Try the eatery's tasty signature hot brisket bun ($118) prepared with juicy US prime brisket smoked for more than 18 hours. Or dig-in on option non-red meat options – chicken avocado and Gouda Sandwich ($98), smoked salmon and cream cheese croissant ($78), or request for a vegetarian sandwich. For hearty portions, go for the smokehouse platters with options of brisket and ribs ($328), smoked chicken and sausage ($268), and smoked turkey and brisket ($268). Apart from delicious sandwiches and platters, premium smoked meats are also available in retail packing, and customized platters and bespoke cuts can be crafted to order.