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Smoke & Barrels

Restaurants, American Central
Smoke & Barrels
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Photograph: Courtesy Smoke & Barrels
Smoke & Barrels
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Photograph: Courtesy Smoke & Barrels
Smoke & Barrels
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Photograph: Courtesy Smoke & Barrels
Smoke & Barrels
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Photograph: Courtesy Smoke & Barrels

Time Out says

A Southern American smokehouse and delicatessen

The group behind Cupping Room and Doubleshot opens Smoke & Barrels, a Southern American smokehouse and delicatessen, offering grab-and-go sandwiches, smoked meat platters, and New Orleans-style beverages.

Try the eatery's tasty signature hot brisket bun ($118) prepared with juicy US prime brisket smoked for more than 18 hours. Or dig-in on option non-red meat options – chicken avocado and Gouda Sandwich ($98), smoked salmon and cream cheese croissant ($78), or request for a vegetarian sandwich. For hearty portions, go for the smokehouse platters with options of brisket and ribs ($328), smoked chicken and sausage ($268), and smoked turkey and brisket ($268). Apart from delicious sandwiches and platters, premium smoked meats are also available in retail packing, and customized platters and bespoke cuts can be crafted to order.

Posted:

Details

Address: Shop 3, LG/F, My Central, 23 Graham Street, Central
Hong Kong

Contact:
Opening hours: Daily 9am-6pm
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