Time Out says
Udon noodles themselves are largely flavourless, which is why the broth they come in is vital to the success of the dish. Snapper serves a lusciously sweet sea bream broth, boiled for ten hours before it is brought to the table. It’s so delicious that you might just find yourself downing the bowl of soup even before you finish the noods.
Those looking to kick the seafood flavor up a notch should try the boiled king crab with soup udon noodles ($138) – a grand experience with up a whole king crab for your enjoyment drizzling the crab’s sweetness.
Shop 3A, G/F, Dragon View House, 6-16 Hoi Tai Street,
|Opening hours:||Mon-Sun 11am-10pm|