The Hong Kong tradition of serving yuen yeung (a mixture of coffee and Hong Kong-style milk tea) probably originated in joints like this one. And while tea and coffee drinks can be found across the city, stalls like So Kee are still some of the best “cafés” around. Patrons of the café/noodle shop mostly order the pork ramen with an egg on top – a dai pai dong staple. For a real treat, order the French toast and a glass of yuen yeung.
So Kee (蘇記茶檔)
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