Social Goods Modern Bakery

This café-bakery, perched on the side of Pottinger Street, sent Hongkongers into a frenzy when it first came onto the scene with its Eggies – an inventive take on the city’s iconic egg tarts. Founded by Paul Lafayet’s co-founder Christopher Younes, Social Goods has become one of Hong Kong’s hottest brunch spots, pairing its Eggies with a steady rotation of freshly baked bread and pastries.