Solsot

Visit Foco in Central to find Solsot, the first Hong Kong branch of South Korea’s iron pot rice specialist restaurant. Here, you can enjoy fluffy steamed rice served in individual iron pots, topped with all sorts of ingredients. Whether you prefer ingredients like steak cubes, sea bream with scallops, green onions with beef brisket or want something indulgent like cheese and dalkgalbi, Solsot’s dishes each come with assorted banchan, salad, seaweed, and a portion of broth to make nurungji or scorched rice soup once you’ve cleared your pot.