Causeway Bay 19:00
Local food brand A Spark of Madness is bringing back the floating dinner parties of old Hong Kong for two nights only on March 26 and 27. Guests will get to climb aboard one of the city’s last sampan restaurants for an eight-course Cantonese feast, curated by the sampan aunties themselves, featuring fresh local seafood (or a vegetarian alternative) paired with wines from CWS Wines and the brand’s signature Hong Kong-inspired sauces.
The evening runs from 7pm to 9.30pm, with tickets priced at $685 for vegetarian and $785 for seafood, including three to four glasses of wine (BYOB is also welcome). Remember to bring a sweater and comfortable shoes, as the weather is unpredictable and you will be boarding two different boats over the course of the night.