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Savour exotic Indian flavours at Spice Bazaar, a contemporary Indian tandoor barbecue restaurant that blends traditional recipes with modern cooking techniques. Diners can expect to try regional Indian dishes, such as Hyderabadi lamb shank biriyani, chole bhature (a North Indian chickpea curry with puffed bread), and countless classic curries. At the heart of Spice Bazaar’s menu is a sweeping selection of tandoor-fired entrees, expertly grilled by executive chef Balram Yadav. Sink your teeth into chutney paneer tikka, murgh kali mirch tikka (grilled chicken coated in assorted spices), juicy masala lamb chops, and plenty more. Don’t forget to leave room for creative desserts, such as the sticky gulab jamun bomb stuffed with ice cream, or Hong Kong-style French toast with an Indian twist.
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