Spices’ Southeast Asian cuisine may not necessarily keep you cool in Hong Kong’s humidity, but there’s something to be said for imbibing a dose of chillies on a burning hot day. For seafood fans, this is definitely the right spot. Dig into their spicy Alaskan king crab meat and pomelo salad, roasted cod with curry crabmeat sauce, and deep-fried marinated salmon wrapped in pandan leaves. $300.
The Repulse Bay Hotel, 109 Repulse Bay Rd