Stübli

Swiss steakhouse and fondue restaurant Stübli is the latest brainchild of the folks behind popular pasta chain Nocino. In case you were wondering, ‘stübli’ is a Swiss-German term for a cosy, intimate dining area, which is what this restaurant prides itself on being. Aside from the restaurant’s interior being authentic to its Swiss heritage, Stübli’s menu is loaded with Alpine classics. Diners can tear into Swiss-style steaks such as Australian Wagyu, pork tomahawk steak, or Dutch rose veal medallions – all pan-fried in browned butter, garlic, mixed herbs, and served with rich housemade sauces. Of course, no Alpine experience would be complete without bubbling cheese fondues, and Stübli offers traditional varieties, like a half-and-half blend of Gruyère and Emmental, as well as modern twists like lobster thermidor or summer black truffle.