Sukiyaki Nakagawa

Experience authentic Kansai-style sukiyaki at Sukiyaki Nakagawa in Causeway Bay. Helmed by chef Kazuyuki Itagaki, this restaurant serves the hearty Japanese dish made with exquisite varieties of Japanese Wagyu beef, such as Oita Wagyu, Jinnai Wagyu Aka, and Matsusaka Wagyu. In addition to beef, it also serves sukiyaki made with proteins like Hokkaido Yume no Daichi pork, French duck breast, and New Zealand lamb. The Japanese restaurant also offers dinner omakase menus, which come with seasonal dishes like Akita-style cold inaniwa udon, as well as Wagyu beef don topped with sea urchin and egg sauce. Be sure to pair your dishes with Sukiyaki Nakagawa’s extensive selection of sake, which encompasses varieties like Honjozo, Junmai, and Junmai Daiginjo.