So what if the Michelin Guide ignored this elegantly decorated restaurant with exquisite food, we still love Sun Tung Lok for its Cantonese classics. Abalone and seafood aside, their lamb casserole in clay pot, deep fried crispy chicken and minced beef patty with tangerine peel are reason enough to dine here. Finish your meal with the smoothest almond cream dessert - (triple filtered no less), or a flakey mini egg-tart. The booth seats are plush and intimate – perfect for dining with privacy. Meal for two: around $1,000.
|Venue name:||Sun Tung Lok (Happy Valley)|
11 Yuk Sau St
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