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Run by chef-owner Hisayoshi Iwa (of Ginza Iwa in Tokyo) and his apprentice, chef Tsukasa Kaneko, Sushi Hisayoshi is a traditional Edomae-style omakase restaurant that spotlights fresh and seasonal seafood and produce of the highest quality. It's located inside Harbour City in Tsim Sha Tsui and the menu features signature dishes including aged tuna sushi, tamago cube, abalone and ankimo (monkfish liver) among others. The 23-course tasting dinne experience is available at the 30-seat counter table and is priced from $2,180 per person.