Time Out says
Moderately priced omakase tucked away in Central
This 24 seat Japanese joint serves omakase (aka the chef's choice) for a bargain $900 a head. Specialities including cucumber crab roll stuffed with queen crab and sea urchin, thin-sliced squid noodles topped with myoga and ohba edible flowers, yellow tail aburi sashimi dressed with Kyoto onion and many more. Sushi Ono also serves its own exclusive sake - a private label from Kagoshima, Japan.
9/F, 11 Stanley Street
|Price:||Omakase $900 for one|
|Opening hours:||Mon-Sun midday-2.30pm and 5.30pm-2.30am|