This three Michelin-starred restaurant makes its Hong Kong debut in late March. Overseeing the Hong Kong venture is revered sushi master Takashi Saito who is hand-selecting the freshest cuts of fish every morning to be flown same-day from Tsukiji Market.
|Venue name:||Sushi Saito|
45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
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