Sushiyoshi

The first branch outside Japan of Osaka’s two-Michelin starred Sushiyoshi. Chef-owner Nakanoue Hiroki is known for bringing western ingredients and techniques to his Japanese cooking, as evidenced by dishes such as waffle with scallop tartare and caviar d'Aquitaine uni rice. For a full taste of what Sushiyoshi has to offer, we recommend going for the omakase, which comprises of 17 to 21 courses. Staying true to its roots, Sushiyoshi has proven a hit in Hong Kong, continually offering diners a playful and exciting sushi experience.