Click the video below for a sneak peek of their new hairy crab menu:
This is the first branch of Osaka's two-Michelin starred Sushiyoshi outside Japan. Chef-owner Nakanoue Hiroki is far from your typical Japanese sushi chef. Not only does he sport vibrant and ever-changing hair, ranging from pink to blue, but he also takes a creative approach to his culinary creations. Seamlessly blending Western ingredients and techniques with traditional Japanese cooking, he offers diners a sushi experience that is both playful and exciting.
To experience the full range of Sushiyoshi's offerings, opt for the omakase, which features 17 to 21 courses. In 2023, chef Hiroki permanently relocated to Hong Kong, and his latest creation, the hairy crab omakase menu, is an absolute must-try this season. One dish that stands out is the melt-in-your-mouth hairy crab sushi with toro and Hokkaido sea urchin, where the sushi rice is substituted with hairy crab meat.
