Osaka’s two-Michelin starred Sushiyoshi opens its first overseas branch here in Hong Kong. Chef-owner Nakanoue Hiroki is known for bringing western ingredients and techniques to his Japanese cooking, as evidenced by dishes such as waffle with scallop tartare and caviar d'Aquitaine uni rice. For a full taste of what Sushiyoshi has to offer, we recommend going for the omakase, which comprises of 17 to 21 courses (starts from $1,980).
The Otto Hotel
8 Cameron Road, Tsim Sha Tsui
|Opening hours:||12pm-3pm; 6pm-10.30pm|
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