Tabià

Experience the rustic charm of Italy’s Dolomite mountains at Tabià, a cosy bistro founded by brothers Roberto and Riccardo Trento, who aim to share authentic Italian flavours with their customers. Flick through the restaurant’s menu to find satisfyingly hearty plates like beef and pork meatballs with rich tomato sauce, braised Australian beef cheek served with sautéed vegetables, and their signature Casunziei pasta with slow-braised wild boar ragu and mushrooms. Similarly, Tabià’s wine menu features a wide selection of handpicked bottles from Italy, allowing guests to discover the perfect pairing for their meal.