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Building on a delicious foundation with an LA born and bred cook, this spot plates up the sort of flavours you’d get from a taco truck on the West Coast or family-run stand in Texas. It’s casual, affordable and simply exists to serve mouth-watering Mexican snacks. They offer more than 10 different kinds of tacos – slow-braised ox tongue, grilled chicken, pulled pork, battered pollock, rib eye beef – you name it they've got it. Our favourite? Mid-Wilshire taco. An awesome Korean bulgogi beef and kimchi creation.