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For some of the best seafood in the ‘hood, head to Tai O Crossing Boat Restaurant. Using only local produce, this restaurant serves Cantonese-style stir-fry dishes in addition to other comfort food. Go for the house favourite charcoal-roasted goose, pan-fried cuttlefish patties, and steamed rice wrapped in lotus leaves. Every dish here incorporates Tai O’s best produce: shrimp paste, dried seafood and pork.
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