Tai Ping Koon Restaurant (Central)
Time Out says
Tai Ping Koon is a long-standing restaurant that originally opened in 1860 in Guangzhou, China. Today the restaurant has four branches in the city and has attracted famous personalities as its patrons for generations. Popular for their East-Meets-West culinary style, they serve Western dishes tailored for the Chinese palate. Head here and enjoy a feast of Swiss chicken wings, oven-baked pigeon, stir-fried beef noodles with Swiss sauce, and finish off with a serving of their giant baked souffle.