Tai Woo Seafood Restaurant

A Guangdong-style seafood restaurant in the heart of Causeway Bay, Tai Woo Seafood Restaurant is popular with the local crowd for morning and lunch yum cha sessions as well as family dinners. It's a straightforward Chinese restaurant that doesn't mess around with all the niceties, but what it does offer is good grub at good prices. Service is often friendly and swift too. Highlights include signatures of steamed garoupa in egg white dish and a fried turnip cake and South Africa abalone dish.