Tajimaya Teppanyaki Restaurant
Time Out says
Watch their chefs disassemble a Jurassic-sized spiny lobster in front of you on their teppanyaki table. The “roe” or guts are used to flavour rice. Forget the calories, as this is such good place to eat. Sushi, sashimi, udon and tempura are also all available, but it’s the teppanyaki you should stick to. $600.