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The only thing more abundant than the grilled chicken skewers at this upscale yakitori joint, is the endless choice of sake. Takagi takes a more modern approach to the classic offering with plenty of choice of chicken skewers as well as lots of seafood, A4 wagyu, and Kurobuta pork and a good selection of veggie dishes. This is one of the pricier options for yakitori in town but it’s well worth the investment.
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