Time Out says
Originating from the Tokyo-based Takano Ramen established in 1996, this ramen store has won over the hearts of both Japanese locals and tourists alike. And, amongst its numerous accolades, this ramen business has earned its rightful place on the Michelin Guide for four consecutive years. Now, Takano Ramen is finally launching its first-ever overseas branch in Hong Kong. Like the original, the main showstopper is going to be Takano's classic yet dynamically delicious shoyu ramen. With noodles made of Chinese-style buckwheat ramen and a clear, strong broth profoundly flavoured by the perfect balance of chicken, pork, niboshi, soy sauce, and a mixture of peppers, Takano Ramen cements this formula as their foundation and expands their menu with variations to make for dozens of ramen choices, including their signature Spicy Sesame Soba, Shio Ramen, and the Pork and Duck Tsukemen.