1. T'ang Court
    Photograph: Courtesy T'ang Court
  2. T'ang Court's executive chef Wong Chi Fai
    Executive chef Wong Chi Fai I Time Out Hong Kong
  3. T'ang Court
    Photograph: Courtesy T'ang CourtStuffed crab shell
  4. T'ang Court
    Stir-fried lobster tail with preserved vegetables with The Macallan Double Cask 18 Years Old I Time Out Hong Kong
  5. T'ang Court
    Photograph: Courtesy T'ang CourtT'ang Court's poon choi
  • Restaurants
  • Tsim Sha Tsui
  • Recommended

T'ang Court


Time Out says

T'ang Court is The Langham's legendary three-Michelin-starred restaurant named after the Golden Age in Chinese history, the T'ang Dynasty. Helmed by executive chef Wong Chi Fai, the restaurant welcomes guests in a lavishly extravagant burgundy and gold-toned interior and serves authentic Cantonese cuisine using only top-tier seasonal ingredients. The extensive menu includes an exquisite dim sum selection and signature dishes like stir-fried lobster with spring onions and shallots and baked stuffed crab shell, and the more expensive bird's nests and abalones. Indecisive diners can opt for the prix fixe menus priced at $1,480 per person.  


1/F, Langham Hotel, 8 Peking Rd
Tsim Sha Tsui
Hong Kong
Opening hours:
Mon-Sun 11am-10pm
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