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Named after the Golden Age in Chinese history, the T’ang Dynasty, the restaurant is furnished lavishly in extravagant burgundy and gold tones. The extensive menu includes signature dishes like stir-fried lobster with spring onions and shallots and golden-fried stuffed crab claw, and the more expensive bird’s nests and abalones. Indecisive diners can opt for the prix fixe menus with a set dinner for two available for $900. $1,000.