T'ang Court

Named after the Golden Age in Chinese history, the T’ang Dynasty, the restaurant is furnished lavishly in extravagant burgundy and gold tones. The extensive menu includes signature dishes like stir-fried lobster with spring onions and shallots and golden-fried stuffed crab claw, and the more expensive bird’s nests and abalones. Indecisive diners can opt for the prix fixe menus with a set dinner for two available for $900. $1,000.