Tanukikoji

Nestled in the heart of Causeway Bay, Tanukikoji is a casual Japanese restaurant that invites you to savour the rich flavours of Japan. Here, diners can enjoy solo sukiyaki or shabu shabu sets – all served with assorted vegetable bowls, Hokkaido Nanohana rice, and your choice of premium Hokkaido pork or Tokachi black wagyu. What sets Tanukikoji apart is its selection of five shabu shabu bases, with options including oyster broth, curry broth, and silky Hokkaido 3.6 milk broth. For a truly indulgent experience, be sure to order Tanukikoji’s Hokkaido sea urchin soup base for shabu shabu – limited to 80 portions per day. This creamy soup base is made with seasonal sea urchin from Hokkaido’s Rishiri, Rausu, and Okushiri Islands, as well as umami-filled ingredients like kombu, bonito flakes, and premium dashi, resulting in an indulgently flavourful broth.