An impressive wine cellar, high wooden counter tops and a tasteful vintage-style chandelier set the stage for the likes of ossobuco, a Milanese steak preparation of veal shanks rich with marrow, and 'Rougis' goose liver with bean curd. Innovative menu, attentive wait staff, warm ambiance. $350.
|Venue name:||Taste Cafe|
B8, Marina Cove Shopping Centre