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Slightly more expensive than your average congee or noodle spot, but certainly worth the visit as there’s a pedigree with the Tasty brand. They’re all over Hong Kong, with shops in the IFC, Elements and even one at the airport. The Happy Valley spot, of course, serves up a mean bowl of congee with preserved egg as well as noodle soup, but you should also try the char siu cheung for a tasty treat.