Kowloon City’s time-honoured eatery serves up beloved, traditional Cantonese dishes, such as stir fried beef noodles, Yangzhou fried rice, and open-fire siu-mei. There are also Xiangfei chicken, Hainan chicken, soy sauce chicken, and the usual cha chaan teng favourites. Enjoy a cheap and cheerful spread at $70 per person for dinner, and roughly $50 for lunch.