Time Out says
There’s only a small number of restaurants in Hong Kong that specialises in tempura omakase. Tempura Taki happens to be one of them. What also makes this Japanese eatery different is its contemporary and hip vibe, inclusive of a massive street art mural of a swimming dragon. The open kitchen-style tempura bar allows diners to closely follow the executive chef and his team as they cook up and show off their expert skills in the art of tempura. It’s almost like a dinner and a show.
8/F, The Loop
33 Wellington Street, Central
|Opening hours:||Monday to Saturday: 12.pm-2.30pm; 6pm-10.30pm|