The airport outpost of the Micheline recommended Thai restaurant in Sham Shui Po
The original Sham Shui Po eatery has consecutively received the Michelin Guide Bib Gourmand status for the last few years, where people flock to the humble restaurant to sample its signature Hainanese chicken rice. The airport branch of the iconic Thai restaurant boasts the same quality of food and echoes the SSP venue with its green décor and two-room setting.
|Venue name:||Thai Chiu (Airport)||Contact:|
(Non-Restricted Area) 5/F, Terminal 2, Hong Kong International Airport
Chek Lap Kok
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